I cannot get over how much I love food. Thankfully, I am adventurous and have a passion for trying new things. I made these roasted Roma tomatoes today. I topped them with bocconcini, bread crumbs, olive oil, finely chopped garlic and crumbled blue cheese. Yummy.
What are you up to this weekend?
I finally tackled the dreaded clean-up of what I call the "funky garden"...
...this is what it looked like last year.
Well, nap time and then wine time.