I cannot get over how much I love food. Thankfully, I am adventurous and have a passion for trying new things. I made these roasted Roma tomatoes today. I topped them with bocconcini, bread crumbs, olive oil, finely chopped garlic and crumbled blue cheese. Yummy.
What are you up to this weekend?
I finally tackled the dreaded clean-up of what I call the "funky garden"...
...this is what it looked like last year.
Well, nap time and then wine time.
Cheers!
a
1 comment:
That tomato fabulousness looks amazing. If I pay for the plane ticket, will you come cook for me?
xoxo,
R.
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