Saturday, March 27, 2010

My Mind = My Stomach

I cannot get over how much I love food.  Thankfully, I am adventurous and have a passion for trying new things.  I made these roasted Roma tomatoes today.  I topped them with bocconcini, bread crumbs, olive oil, finely chopped garlic and crumbled blue cheese.  Yummy.

What are you up to this weekend?

I finally tackled the dreaded clean-up of what I call the "funky garden"...

...this is what it looked like last year. 

Well, nap time and then wine time. 


1 comment:

Raina Cox said...

That tomato fabulousness looks amazing. If I pay for the plane ticket, will you come cook for me?